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IPA Bulletin's Culinary Corner
offers members the opportunity to share
their favorite recipes, and to sample
delicious dishes from other lands. Try a few
for yourself!
IPA Members are encouraged to submit
favorite recipes to Culinary Corner Editor
James Lindesay, e-mail:
jeb1@le.ac.uk.
Please include the recipe's name, country of
origin, category of food, and your name,
country and email address.
Angel Shrimp Scampi
Cuisine: Italian
Category: Fish
Submitted by Joe Smith, United
States
Banana and Liquorice Parcels
Cuisine: Spanish
Category: Sweet
Submitted by J. Pierre Loebel, United States
Barabrith (Fruit Bread)
Cuisine: English
Category: Bread
Submitted by Robert Charles Baldwin, United
Kingdom
Belgian Beer Stew
Cuisine: Belgian
Category: Meat
Submitted by Jason Beal, United States
Bobotie
Cuisine: African
Category: Meat
Submitted by J. Pierre Loebel, United States
Braised Cabbage, Apple and Walnuts
Cuisine: English
Category: Vegetable
Submitted by James Lindesay, United Kingdom
Cauliflower ‘Alla Siciliana’
Cuisine: Italian
Category: Vegetable
Submitted by James Lindesay, United Kingdom
Ceviche
Cuisine: Mexican
Category: Fish
Submitted by David Resnikoff, Mexico
Eggless Chocolate Sponge Cake
Cuisine: Indian
Category: Sweet
Submitted by Ajit Shah, England, United
Kingdom
Feijoada
Cuisine: Brazilian
Category: Meat
Submitted by João Carlos Barbosa Machado,
Brazil
Fettuccini All’Alfredo
Cuisine: Italian
Category: Pasta
Submitted by Jodi Metzgar, United States
Fig Salami
Cuisine: Italian
Category: Sweet
Submitted by James Lindesay, United Kingdom
Folks Family Fast Fixin Fudge
Cuisine: American
Category: Sweet
Submitted by David Folks, United States
Fruit Bars
Cuisine: American
Category: Sweet
Submitted by Susan Oster, United States
Garlic Soup
Cuisine: Mediterranean
Category: Vegetable
Submitted by Krystine Hansen, United States
Hollandse Nieuwe
Cuisine: Dutch
Category: Fish
Submitted by Thea J. Heeren, The Netherlands
Hutspot
Cuisine: Dutch
Category: Meat
Submitted by Thea J. Heeren, The Netherlands
Liver with Dubonnet
Cuisine: English
Category: Meat
Submitted by James Lindesay, United Kingdom
Mushroom Barley Soup
Category: Soup
Submitted by Wendy Siniscalchi, United
States
Pasta with Tuna Sauce
Cuisine: Italian
Category: Fish
Submitted by Mario Fioravanti, Italy
Poached Pears
Cuisine: English
Category: Sweet
Submitted by James Lindesay, United Kingdom
Prigani (Baked Vegetables)
Cuisine: Greek
Category: Vegetable
Submitted by Diane Nickolson, United States
Roasted Red Peppers with Feta
Cuisine: Spanish
Category: Vegetable
Submitted by Alan Swann, England United
Kingdom
Stir-Fried Spicy Beef
Cuisine: Thailand
Category: Meat
Submitted by James Lindesay, United Kingdom
Sweet & Sour Spare Ribs
Cuisine: Chinese
Category: Meat
Submitted by Li Siu Wah, Hong Kong
Yogurt Soup
Cuisine: Middle East
Category: Soup
Submitted by James Lindesay, United Kingdom
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